Attwell Farm started back in 1962, with Michael Attwell rearing chickens and selling eggs door to door to the local villages on his push bike.
Farmer, Owner
Michael is the founder of Attwell Farm Park and a proud first-generation livestock farmer. With decades of passion and hard work, he’s grown the farm into a thriving, family-run destination loved by visitors and animals alike.
Director
Joanne oversees the day-to-day operations of the farm park, bringing fresh energy and vision as part of the second generation. She’s passionate about creating an unforgettable experience for every family who visits.
Farmer
Carrying on the family tradition, Dale represents the third generation of Attwell farmers. A dedicated livestock farmer, he helps care for the animals and the land that make the farm so special.
Little Farmer
Oscar is already following in the family footsteps as our youngest little farmer. With a love for animals and muddy boots, he’s the future of Attwell Farm Park — and loves every minute of it!
January 1963
In the winter of 1963, Michael Attwell set the wheels in motion for what would become Attwell Farm Park. Starting with just a handful of chickens, he hand-built the first coop himself and began delivering fresh eggs to nearby villages — balancing crates on the handlebars of his pushbike. It was a humble beginning built on hard work, dedication, and a love for farming that would grow into a family tradition lasting generations.
July 1978
By 1978, the farm had flourished beyond chickens. Michael expanded the farm to include pedigree livestock, introducing cattle, pigs, and sheep. A strong focus was placed on breeding quality — not just quantity — with the introduction of Aberdeen Angus cattle and specialist breeding pigs, setting a new standard of excellence for the farm. This marked the start of Attwell Farm's growing reputation in livestock farming.
May 2003
In 2003, Attwell Farm embraced a new seasonal tradition, becoming known for their free-range Christmas turkeys. Raising their first flock with the same care and high standards that defined their livestock, the farm quickly built a loyal following of local families who returned year after year for their festive centrepieces. This diversification marked an important chapter — blending traditional farming values with new opportunities to serve the community.
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